Combine all the ingredients into a mixing bowl and stir together. Season with salt and pepper and give it one more good stir.
Pour mixture into a lightly greased baking dish.
Bake corn cheese for 10 minutes to melt the cheese and heat through.
Transfer the dish into the broiler and broil for about 2 minutes to make it bubbly and brown on top.
THATโS IT! You can now serve the delicious Korean corn cheese to some happy people!
Tips and Tricks for Delicious Korean Corn Cheese Success!
Although fresh corn is our preference, you can definitely use canned corn or frozen corn. If using canned corn, thoroughly drain kernels from 1 (15 ounce) can and make sure to omit the 1 1/2 teaspoon of sugar as canned corn sits in a naturally sweet brine. If using frozen corn (about 1 1/3 cups), thaw completely and drain any excess water before continuing to make the recipe as instructed.
Weโre often asked if the sugar is important. Yes! A small amount of sugar is added to further bring out the corns natural sweetness and add a nice balance to the creamy mayonnaise and salty cheese.