Quick Beef Stir-Fry Recipe

Ingredients

• 2 tablespoons vegetable oil

• 1 pound beef sirloin, cut into 2-inch strips

• 1 ½ cups fresh broccoli florets

• 1 red bell pepper, cut into matchsticks

• 2 carrots, thinly sliced

• 1 green onion, chopped

• 1 teaspoon minced garlic

• 2 tablespoons soy sauce

• 2 tablespoons sesame seeds, toasted

Directions

1. Gather all ingredients.

   

   Overhead of stir-fry ingredients in various bowls.

2. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.

   

   Overhead of beef being cooked in a wok.

3. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.

4. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

   

   Overhead of chopped vegatables, beef, and seseme seeds being cooked together in a wok.

5. Serve hot and enjoy!

   

   a close up, overhead view of a single serving of beef stir fry served over white rice